Campus & Co | Whangarei
online.whangarei@campusandco.com
$12.99
| /
Gluten Free
Waitoa chicken breast tenderloins marinated and coated with a crunchy gluten free crumb. Succulent and easy to cook, these gluten-free chicken tenders are also a source of good protein.
Made in New Zealand from local and imported ingredients
Ingredients:
Chicken, Water, Flour (Maize,Rice), Canola Oil , Salt, Spice (Black Pepper), Dextrose (Tapioca,Maize), Mineral Salts (450,500,541,451,452), Thickeners (1422,412), Yeast Extract, Maltodextrin (Maize)
Nutritional Information:
|
Serving/pack: 3.5. Serving Size: 100g |
|
|
Nutrient |
Per 100g |
|
Energy |
833kJ |
|
Protein |
14.3g |
|
Gluten |
not detected |
|
Fat - Total |
8.5g |
|
Saturated |
0.8g |
|
Carbohydrate |
16.2g |
|
Sugars |
<1g |
|
*Quantities stated above are averages only. |
|
Claims:
Gluten Free. They contain: no added preservatives, no artificial colours, no artificial flavours.
