Campus & Co | Whangarei
online.whangarei@campusandco.com
3073780872331
$12.69
– Sold Out| /
A famous and unique french cheese with a mild and smooth taste, perfect for cheeseboard. This cheese was born in the abbey of port salut , france in 1816.
Product of France
Ingredients:
Pasteurized Milk, Milk Protein Concentrate, Salt, Bacterial Culture, Microbial Enzyme, Rind (Annatto Extract* (Colour ))
* In the rind: annatto extract (colour)
Allergen Warnings:
Contains Milk Products
Nutritional Information
|
Serving/Pack: 6 |
Serving Size: 25g |
|
Nutrient |
Per Serving |
|
Energy |
340kJ |
|
Calories |
82kcal |
|
Protein |
5.3g |
|
Fat, total |
6.8g |
|
Saturated |
4.5g |
|
Carbohydrate |
<1g |
|
Sugars |
<1g |
|
Sodium |
155mg |
|
Calcium |
164mg |
|
* Quantities states above are averages only. |
|
Claims:
Port Salut®, the famous cheese with a milk taste, was born in the Abbey of Port Salut, France in 1816, SEMI SOFT RIPENED CHEESE
