Garlic is widely used around the world for its pungent flavour as a seasoning or condiment. The cloves have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.
Garlic is widely used around the world.
Add to butter or oil and use on bread, seafood veges, meats.
Add to casseroles and stews.
Can be used with any meat , with veges or eaten on its own.
Also can be added to sauces, stocks soups, and bread crumbs.
Aioli, garlic mixed with egg yolks and olive oil .
Tzatziki, yogurt mixed with garlic and salt is a common sauce in Eastern Mediterranean cuisines.
We will notify you on events like Low stock, Restock, Price drop or general reminders so that you don’t miss the deal