$12.99
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Colby is a smooth, soft bodied cheese with elastic texture and mild flavour. Colby is not aged and dries out quickly. It is an all-purpose, everyday cheese and is recommended for all cooking requirements – especially when the cheese is to be subjected to heat. With its higher moisture content, colby is ideal for grilling, producing a consistent melt with minimal browning.
Product of New Zealand
Ingredients:
Milk, Salt, Culture, Enzyme (Rennet)
Allergen Warnings:
Contains Milk
Nutritional Information:
Serving/pack: 20 |
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Serving size: 25g |
|
Nutrient |
Per Serving |
Energy |
418kJ |
Protein |
5.9g |
Fat - Total |
8.5g |
Saturated |
5g |
Carbohydrate |
<1g |
Sugars |
<1g |
Sodium |
167mg |
Calcium |
185mg |
* Quantities states above are averages only. |
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