$14.99
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We do a mighty fine version of this classic oil if we do say so ourselves, which is made using olives grown in balmy Spain and packed full of Vitamins E and K, beneficial fatty acids and antioxidants. Use for light frying over low to medium temperatures, marinades, or as a dressing to add a burst of light olive flavour at the end of cooking.
No preservatives, Rich flavour and aroma, 100% NZ owned
Ingredients:
Extra Virgin Olive Oil
Nutritional Information
Serving/pack: 50 Serving size: 15ml
Nutrient | Per Serving | Per 100ml |
---|---|---|
Energy | 507kJ | 3381kJ |
Protein | 0g | 0g |
Fat - Total | 13.7g | 91.4g |
Saturated (Max) | 1.9g | 12.8g |
Trans (Max) | <0.1g | <0.1g |
Polyunsaturated (Min) | 1.2g | 8.2g |
Monounsaturated (Min) | 10.6g | 70.4g |
Cholesterol | 0mg | 0mg |
Carbohydrate | 0g | 0g |
Sugars | 0g | 0g |
Sodium | 0mg | 0mg |
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