We do a mighty fine version of this classic oil if we do say so ourselves, which is made using olives grown in balmy Spain and packed full of Vitamins E and K, beneficial fatty acids and antioxidants. Use for light frying over low to medium temperatures, marinades, or as a dressing to add a burst of light olive flavour at the end of cooking.
No preservatives, Rich flavour and aroma, 100% NZ owned
Extra Virgin Olive Oil
Serving/pack: 50 Serving size: 15ml
|Nutrient||Per Serving||Per 100ml|
|Fat - Total||13.7g||91.4g|
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