Campus & Co | Whangarei
online.whangarei@campusandco.com
$11.70
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Made in New Zealand – Handmade in our gluten free bakery in Christchurch.
Ingredients:
Starch, Potato, Water, Rice flour, Vegetable Oil, Egg, Yeast, Iodised Salt, Sugar, Fibre powder, Preservative (202)
Allergens:
Contains: Egg, Soy
Nutritional Information:
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Serving/pack: 4. Serving Size: 135g |
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Nutrient |
Per Serving |
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Energy |
1570kJ |
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Protein |
3.9g |
|
Fat - Total |
4.4g |
|
Saturated |
1.1g |
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Carbohydrate |
76.6g |
|
Sugars |
2.2g |
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Sodium Dietary Fibre |
472mg 4.4g |
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*Quantities stated above are averages only. |
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