Campus & Co | Whangarei
online.whangarei@campusandco.com
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Dutch salami is deliciously versatile, with a mild flavour and no garlic. Try it on an antipasto platter, pizza, or in sandwiches. It also makes a great meal ingredient or a nutritious snack. This salami is ready to eat straight out of the pack. If kept longer than 7days, keep it dry by wrapping it in a paper towel.
