Port Salut Cheese 150g

$12.69

– Sold Out

| /

Notify me when this product is available:

A famous and unique french cheese with a mild and smooth taste, perfect for cheeseboard. This cheese was born in the abbey of port salut , france in 1816.

Product of France

Ingredients:
Pasteurized Milk, Milk Protein Concentrate, Salt, Bacterial Culture, Microbial Enzyme, Rind (Annatto Extract* (Colour ))
* In the rind: annatto extract (colour)

Allergen Warnings:
Contains Milk Products

Nutritional Information

Serving/Pack: 6

Serving Size: 25g

Nutrient

Per Serving

Energy

340kJ

Calories

82kcal

Protein

5.3g

Fat, total

6.8g

Saturated

4.5g

Carbohydrate

<1g

Sugars

<1g

Sodium

155mg

Calcium

164mg

* Quantities states above are averages only.


Claims:
Port Salut®, the famous cheese with a milk taste, was born in the Abbey of Port Salut, France in 1816, SEMI SOFT RIPENED CHEESE