Campus & Co | Whangarei
online.whangarei@campusandco.com
$6.99
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98.5% fat free plain unsweetened acidophilus yoghurt. An incredibly versatile yoghurt that can be eaten on its own or used as an addition to both sweet and savoury recipes. No Gluten, No Gelatine, Preservative Free
Product of New Zealand
Ingredients:
Skim milk, cream, milk solids, cultures (including Lactobacillus acidophilus). Contains milk.
Storage
Keep refrigerated below 4°C. Once opened, this yoghurt will stay fresh for 7 days. This is an all natural product. If you see some separation, please stir.
Allergen Warnings:
Contains Milk Products
Nutritional Information
|
Serving/Pack: 4 |
Serving Size: 150g |
|
Nutrient |
Per Serving |
|
Energy |
260 kJ (62 Cal) |
|
Protein, total |
8.4 g |
|
– gluten |
0 mg |
|
Fat, total |
2.1 g |
|
– saturated |
1.3 g |
|
Carbohydrate |
1.1 g |
|
– sugars |
1.1 g |
|
Dietary Fibre |
0 g |
|
Sodium |
74 mg |
|
Calcium |
232 mg |
|
Lactobacillus |
0.9 billion cfu+ (min) |
|
acidophilus |
|
|
* Quantities states above are averages only. |
|
|
+ cfu: colony forming units |
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Claims:
No Gluten, No Gelatine, Preservative Free
